Prep Time::20 mins
Additional Time::5 mins
Total Time::25 mins
Servings::4
Ingredients
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2 cups flour
3 large eggs, at room temperature
2 tablespoons olive oil
1 teaspoon salt
2 tablespoons water, or as needed
Directions
Gather all ingredients.
Dotdash Meredith Food Studios
Mix flour, eggs, olive oil, and salt in a bowl until combined. Add water, 1 teaspoon at a time, to flour mixture until a smooth, thick dough forms.
Dotdash Meredith Food Studios
Turn dough out onto a lightly floured work surface and knead for 10 minutes. Let dough rest for 5 to 10 minutes.
Dotdash Meredith Food Studios
Divide dough into 8 balls; use a pasta machine to roll and cut dough into desired pasta shape.
Dotdash Meredith Food Studios
Dotdash Meredith Food Studios
Cook’s Note
This dough makes really great homemade linguine or ravioli using a manual pasta machine. If the dough is too sticky, roll it in a bit of flour.
This recipe makes enough pasta for 24 small raviolis or 4 servings of linguine. Whatever pasta you make, it should take no more than 4 to 6 minutes to boil.