Prep Time::10 mins
Additional Time::10 mins
Total Time::20 mins
Servings::1
Yield::1 cup
Ingredients
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¼ cup milk
¼ cup half-and-half
1 tablespoon white sugar
¼ teaspoon vanilla extract
1 cup ice cubes, or as needed
3 tablespoons ice cream rock salt
Directions
Combine milk, half-and-half, sugar, and vanilla extract in a pint-size resealable plastic bag; seal tightly.
Place pint-size bag of milk mixture, scoop of ice, and 3 tablespoons rock salt into a gallon-size resealable plastic bag; seal tightly.
Rock gallon-size bag back and forth (do not shake) until thickens into ice cream, about 10 minutes. Wipe salt from top of the pint-size bag before opening to prevent salt from getting into ice cream.
Editor's Note:
Nutrition data for this recipe includes the full amount of salt used for freezing. The actual amount of salt consumed is negligible.