Easy Indian Curry Dip

Prep Time::5 mins

Additional Time::30 mins

Total Time::35 mins

Servings::8

Yield::8 servings

Ingredients

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Original recipe (1X) yields 8 servings

½ cup mayonnaise

½ cup sour cream

1 tablespoon curry powder

2 teaspoons turmeric powder

1 teaspoon dried minced onion

1 teaspoon lemon juice

½ teaspoon garlic salt

¼ teaspoon ground cumin

⅛ teaspoon cayenne pepper, or more to taste

Directions

Mix together mayonnaise, sour cream, curry powder, turmeric, onion, lemon juice, garlic salt, cumin, and cayenne in a bowl. Stir until well combined. Refrigerate for at least 30 minutes before serving.

Cook’s Note

Make it spicy or not with cayenne pepper; I use about 1/8 teaspoon.

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