The easiest way to prepare spaghetti squash is in your Instant Pot! It always comes out tender after just 7 minutes for a delicious vegetable side or low-carb, vegan substitute for traditional pasta dishes.
Prep Time::5 mins
Cook Time::20 mins
Additional Time::5 mins
Total Time::30 mins
Servings::4
Ingredients
1 (3 pound) spaghetti squash, halved and seeded
1 cup vegetable broth
1 sprig chopped fresh rosemary
½ tablespoon salt
Directions
Combine spaghetti squash, vegetable broth, rosemary, and salt in a multi-functional pressure cooker (such as Instant Pot). Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 7 minutes. Allow 10 to 15 minutes for pressure to build.
Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid.