Prep Time::10 mins
Cook Time::10 mins
Additional Time::10 mins
Total Time::30 mins
Servings::6
Yield::6 servings
Ingredients
Oops! Something went wrong. Our team is working on it.
2 cups shredded mozzarella cheese
2 ounces cream cheese
1 cup finely ground almond flour
1 large egg
Directions
Preheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with parchment paper.
Combine mozzarella and cream cheese in a microwaveable bowl. Sprinkle almond flour over top. Cover bowl with a paper towel and microwave until cheese is bubbly, but not burnt, about 1 minute.
Mix cheeses and almond flour evenly until they form a ball of dough. Let cool, about 10 minutes.
Add egg to mixture and reform dough ball.
Roll out dough between 2 sheets of parchment paper to a 1/8-inch thickness; the thinner, the crispier. Cut into small 1-inch squares. Place squares on the prepared baking sheet.
Bake in the preheated oven for 5 minutes. Flip crackers and bake until golden, about 5 minutes more.