Prep Time::30 mins
Cook Time::30 mins
Total Time:: 1 hr
Servings::8
Ingredients
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2 cups chicken broth
1 (10.5 ounce) can condensed cream of chicken soup
1 (10.5 ounce) can condensed cream of mushroom soup
1 (10 ounce) can diced tomatoes with green chile peppers
1 (12 ounce) package corn tortillas
3 cups diced, cooked chicken breast
1 onion, chopped
1 green bell pepper, chopped
8 ounces shredded Cheddar cheese
1 ½ teaspoons chili powder
1 teaspoon garlic salt
Directions
Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a shallow 3-quart casserole dish.
Combine broth, chicken soup, mushroom soup, and tomatoes with chiles in a large bowl; set aside.
Layer 1/2 each of tortillas, chicken, onion, bell pepper, and cheese in the prepared casserole dish. Pour 1/2 the soup mixture over layers. Repeat layers with remaining 1/2 each tortillas, chicken, onion, and bell pepper; pour remaining 1/2 soup mixture over top, then top with remaining 1/2 cheese. Sprinkle with chili powder and garlic salt.
Bake in the preheated oven for 30 to 45 minutes.