Prep Time::5 mins
Cook Time::20 mins
Total Time::25 mins
Servings::5
Ingredients
1 (16 ounce) package linguine pasta
1 tablespoon olive oil
3 cloves garlic, minced
2 (6.5 ounce) cans minced clams, with juice
ΒΌ cup clam juice
1 tablespoon chopped fresh parsley
salt to taste
ground black pepper to taste
Directions
Cook linguine in a large pot of salted boiling water until al dente.
Meanwhile, cook olive oil and garlic in a medium saucepan over medium heat until garlic is fragrant. Add chopped clams, clam juice, and parsley. Add salt and ground black pepper to taste. Bring to a boil. Lower heat and simmer for 3 minutes.
Toss pasta with clam sauce. Serve warm.