Prep Time::30 mins
Additional Time:: 2 hrs
Total Time:: 2 hrs 30 mins
Servings::24
Ingredients
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1 pound Braunschweiger (a liver sausage), pork
½ (8 ounce) package cream cheese, softened
1 tablespoon milk
1 tablespoon finely chopped onion
1 tablespoon Worcestershire sauce
1 teaspoon chili powder
½ teaspoon sugar
½ teaspoon minced garlic
Directions
Mix together sausage, cream cheese, milk, and onion in a medium bowl. Season with Worcestershire sauce, chili powder, sugar, and garlic, and mix until well blended.
Wrap in plastic wrap, and refrigerate for at least 2 hours, until firm.