Prep Time::5 mins
Cook Time::20 mins
Additional Time:: 1 hr
Total Time:: 1 hr 25 mins
Servings::6
Yield::3 cups
Ingredients
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2 cups whole milk
½ cup condensed milk
¼ cup dry milk powder
2 teaspoons white sugar, or to taste (Optional)
½ teaspoon ground cardamom
1 pinch saffron threads
¼ cup chopped pistachio nuts
Directions
Stir the milk, condensed milk, and dry milk powder together in a heavy-bottomed pan and bring to a boil. Add the sugar, cardamom, and saffron to the boiling milk; reduce heat to low and simmer, stirring frequently, for 10 minutes. Remove from heat and allow to cool to room temperature; fold the pistachio nuts into the mixture.
Pour the mixture into popsicle molds and freeze until solid, about 1 hour
Buckwheat Queen