A lot easier than most malted waffle recipes, but still delicious!
Prep Time::10 mins
Cook Time::30 mins
Total Time::40 mins
Servings::6
Yield::6 servings
Ingredients
cooking spray
2 cups all-purpose flour
5 tablespoons malted milk powder
2 tablespoons corn meal
2 tablespoons white sugar
1 ¼ tablespoons baking powder
½ teaspoon salt
2 cups milk
2 eggs, beaten
¼ cup butter, melted
1 tablespoon vanilla extract
Directions
Preheat a waffle iron according to manufacturer's instructions. Spray the inside of the waffle iron with cooking spray.
Stir flour, milk powder, corn meal, sugar, baking powder, and salt together in a bowl. Whisk milk, eggs, butter, and vanilla extract together in a separate bowl; pour into flour mixture and stir just until batter is combined.
Pour batter, working in batches, into the preheated waffle iron and cook until golden brown, about 5 minutes.
Cook’s Note
If you'd like to make it healthier, feel free to substitute Smart Balance 50/50 Butter Blend for the butter, and Splenda blend for the sugar. It turns out great either way.