I always make my own marinated feta. If you like, you can also add garlic, but my family doesn’t like garlic so we prefer this simple variation.
Prep Time::10 mins
Additional Time::3 days
Total Time::3 days 10 mins
Servings::6
Yield::6 servings
Ingredients
1 pound feta cheese, cubed
1 chile pepper
1 tablespoon herbes de Provence
1 pinch lemon zest
1 cup olive oil, or as needed
Directions
Place feta cheese in a glass jar. Add chile pepper, herbes de Provence, and lemon zest. Fill jar with olive oil so feta is completely covered and seal.
Marinate in a cool place, but not in the refrigerator, for 3 to 4 days. Remove chile pepper before serving.
Editor's Note:
Nutrition data for this recipe includes the full amount of marinade ingredients. The actual amount of marinade consumed will vary.