Prep Time::5 mins
Cook Time::2 mins
Total Time::7 mins
Servings::1
Ingredients
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¼ cup all-purpose flour
¼ cup white sugar
2 tablespoons unsweetened cocoa powder
⅛ teaspoon baking soda
⅛ teaspoon salt
3 tablespoons milk
2 tablespoons canola oil
1 tablespoon water
¼ teaspoon vanilla extract
Directions
Mix flour, sugar, cocoa powder, baking soda, and salt together in a large microwave-safe mug; stir in milk, canola oil, water, and vanilla extract.
Cook in the microwave until cake is done in the middle, about 1 minute 45 seconds.
Microwave Chocolate Mug Cake. Cook’s Note
For a healthier version, use 1 ½ tablespoons of plain unsweetened applesauce instead of canola oil, and use 3 tablespoons plus 1 teaspoon of water instead of milk.