Prep Time::10 mins
Cook Time::3 mins
Additional Time::15 mins
Total Time::28 mins
Servings::64
Yield::64 1×1 inch pieces
Ingredients
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1 (16 ounce) package confectioners' sugar
3 tablespoons milk
1 tablespoon maple extract
½ cup butter
¾ cup chopped walnuts
Directions
Line a baking dish with plastic wrap.
Sift the confectioners' sugar into a large, microwave-safe bowl. Add the milk, maple extract, and butter to the bowl, but do not stir.
Heat in microwave on full power for 3 minutes.
Stir the walnuts into the fudge mixture until the fudge begins to thicken; pour into the lined baking dish. Smooth the top of the fudge with a spatula. Refrigerate until firm, about 15 minutes. Remove the fudge from the pan using the plastic wrap as a handle. Cut into small squares and store in an airtight container.