Prep Time::25 mins
Cook Time::20 mins
Total Time::45 mins
Servings::12
Ingredients
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2 cups all-purpose flour
1 ¼ cups white sugar
2 teaspoons baking soda
2 teaspoons ground cinnamon
¼ teaspoon salt
2 cups shredded carrots
1 apple – peeled, cored and shredded
½ cup raisins
½ cup chopped walnuts
½ cup unsweetened flaked coconut
3 large eggs
1 cup vegetable oil
2 teaspoons vanilla extract
Directions
Preheat the oven to 350 degrees F (175 degrees C). Grease a 12-cup muffin tin or line cups with paper liners.
Mix flour, sugar, baking soda, cinnamon, and salt together in a large bowl; stir in carrots, apple, raisins, walnuts, and coconut.
Dotdash Meredith Food Studios
Beat eggs, oil, and vanilla together in a separate bowl.
Dotdash Meredith Food Studios
Stir egg mixture into the carrot mixture until just moistened.
Dotdash Meredith Food Studios
Spoon batter into the prepared muffin cups, filling each 2/3 full.
Dotdash Meredith Food Studios
Bake in the preheated oven until tops spring back when lightly pressed, about 20 minutes. Cool in the tin for 5 minutes. Transfer to a wire rack to cool completely.
Dotdash Meredith Food Studios
Enjoy!
DOTDASH MEREDITH FOOD STUDIOS