Easy Nutella Cookies Recipe

Prep Time::20 mins

Cook Time::10 mins

Total Time::30 mins

Servings::24

Yield::24 cookies

Ingredients

Oops! Something went wrong. Our team is working on it.

Original recipe (1X) yields 24 servings

½ cup butter, at room temperature

½ cup white sugar

1 egg

1 teaspoon vanilla extract

1 cup chocolate-hazelnut spread (such as Nutella®)

1 cup all-purpose flour

¼ cup unsweetened cocoa powder

1 cup milk chocolate chips

½ cup chopped hazelnuts

Directions

Preheat the oven to 350 degrees F (175 degrees C). Line 2 baking sheets with aluminum foil or parchment paper.

Cream butter and sugar in a medium bowl with an electric mixer until light and fluffy. Add egg and vanilla extract; beat well. Mix in chocolate-hazelnut spread until well-combined. Gradually mix in flour and cocoa powder. Stir in chocolate chips and hazelnuts.

Drop spoonfuls of dough 2 inches apart onto the prepared baking sheets.

Bake in the preheated oven for 8 minutes. Turn the oven off and allow the cookies to sit in the oven for 2 minutes more. Serve cookies warm or transfer to a wire rack to cool completely.

Tips

Sliced hazelnuts can be used instead of chopped hazelnuts, if preferred.

This can be divided into 2 separate batches. You can put the second batch in a plastic bag and refrigerate for a few days, or you could place in the freezer for a longer time. Let it come back to room temperature for a little bit before dropping onto the cookie sheet.

By skill

Leave a Reply

Your email address will not be published. Required fields are marked *