Easy Omelet in a Bag Recipe

Prep Time::15 mins

Cook Time::15 mins

Total Time::30 mins

Servings::1

Yield::1 omelet

Ingredients

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Original recipe (1X) yields 1 servings

2 extra large eggs

2 tablespoons crumbled cooked bacon

2 tablespoons shredded Cheddar cheese

2 teaspoons diced onion

1 teaspoon diced bell pepper

1 teaspoon thinly sliced mushroom

½ teaspoon ground black pepper

¼ teaspoon ground paprika

¼ teaspoon garlic powder

1 pinch salt to taste

Directions

Put eggs, bacon, Cheddar cheese, onion, bell pepper, mushrooms, black pepper, paprika, garlic powder, and salt in a resealable sandwich bag; seal. Shake vigorously until thoroughly mixed. Squeeze out any excess air and reseal.

Bring a pot of water to a boil. Place bag in the boiling water; cook until egg is completely cooked, about 13 minutes. Remove bag using tongs or a large strainer. Carefully open bag and roll omelet onto a plate.

Cook's Note:

More than one baggie omelet can be cooked at a time, depending upon the size of pot you use. Approximately 6 or so will fill a large pot.

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