Breaded zucchini slices are pan-fried until golden, crisp, and oh-so delicious! They make a scrumptious summer side dish, or appetizer with a dip.
Prep Time::10 mins
Cook Time::10 mins
Total Time::20 mins
Servings::2
Ingredients
1 zucchini, cut into ¼-inch slices
1 clove garlic, peeled
1 large egg, beaten
2 tablespoons all-purpose flour
2 tablespoons dry bread crumbs, or more as needed
2 tablespoons olive oil, or more as needed
Directions
Rub zucchini slices with garlic; set aside.
Place beaten egg, flour, and bread crumbs separately into 3 small bowls.
Turn zucchini slices in flour, dusting off excess. Dip in egg, then press in bread crumbs to coat.
Heat olive oil in a large skillet over medium-high heat and pan-fry breaded zucchini in batches in hot oil until lightly browned on both sides, about 5 minutes.