Prep Time::20 mins
Cook Time::45 mins
Total Time:: 1 hr 5 mins
Servings::12
Yield::1 9×13-inch cobbler
Ingredients
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12 fresh peaches, pitted and sliced
1 cup water
1 cup white sugar
½ teaspoon ground cinnamon
1 (15.25 ounce) package white cake mix
1 (8 ounce) package cream cheese, cut into pats
½ cup unsalted butter, cut into pieces
Directions
Preheat the oven to 350 degrees F (175 degrees C).
Spread peach slices evenly in the bottom of a 9×13-inch baking dish. Stir water and sugar together in a small bowl until dissolved; pour mixture over peaches. Sprinkle cinnamon over peaches, then cake mix. Top cake mix with pats of cream cheese, then butter.
Bake in the preheated oven until golden, about 45 minutes.
Recipe Tips
You can use two 32-ounce cans of peaches in syrup in place of fresh peaches. If doing this, omit the water and sugar mixture in Step 2 and just use 1 cup of the peach syrup instead.
You can substitute a yellow cake mix for the white if desired.