Prep Time::10 mins
Cook Time::45 mins
Total Time::55 mins
Servings::16
Yield::1 9×13-inch cobbler
Ingredients
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2 (29 ounce) cans sliced peaches in juice
2 cups all-purpose flour
1 cup sugar
¾ cup unsalted butter, softened
1 cup chopped pecans
Directions
Preheat the oven to 350 degrees F (175 degrees C). Pour peaches and juice into a 9×13-inch baking dish.
Combine flour, sugar, and butter in a bowl; mix and knead with hands until crumbly. Sprinkle over the peaches, then scatter pecans over top.
Bake in the preheated oven until topping is golden brown and peaches are bubbly, 45 minutes to 1 hour.
Recipe Tip
You can use any canned fruit in place of peaches, and walnuts instead of pecans — or no nuts at all if preferred.