Prep Time::15 mins
Cook Time::35 mins
Total Time::50 mins
Servings::8
Yield::1 9-inch pie
Ingredients
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Pie:
1 (8 ounce) package cream cheese, softened
½ cup white sugar
1 large egg, beaten
1 teaspoon vanilla extract
½ teaspoon salt
1 (9 inch) unbaked pie crust
1 ¼ cups chopped pecans
Topping:
1 cup light corn syrup
3 large eggs
¼ cup white sugar
1 teaspoon vanilla extract
Directions
Preheat the oven to 375 degrees F (190 degrees C).
Beat cream cheese, sugar, egg, vanilla extract, and salt for pie together in a bowl until creamy. Spread evenly over the bottom of the unbaked pie crust, then sprinkle pecans evenly over top.
Combine corn syrup, eggs, sugar, and vanilla for topping together in a bowl. Beat until smooth. Pour over pecan layer.
Bake in the preheated oven until pecan layer is golden brown, 35 to 45 minutes. Let cool on a wire rack. Serve slightly warm.