Prep Time::10 mins
Cook Time::5 mins
Additional Time::15 mins
Total Time::30 mins
Servings::8
Yield::4 cups
Ingredients
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2 cups quick cooking oats
1 cup brown sugar
2 tablespoons ground cinnamon
½ cup butter, melted
5 tablespoons caramel sauce
2 tablespoons white sugar
Directions
Stir together the oats, brown sugar, and cinnamon in a wok or large skillet over high heat, cook 5 to 10 minutes; remove from heat and add the butter and caramel sauce; stir until evenly coated. Spread the mixture onto a flat platter or baking sheet in a thin layer. Sprinkle the white sugar over the granola. Allow to cool completely before serving.