Easy Pie Crust Recipe

Prep Time::5 mins

Cook Time::15 mins

Total Time::20 mins

Servings::8

Yield::1 9-inch pie crust

Ingredients

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Original recipe (1X) yields 8 servings

1 ½ cups all-purpose flour

½ cup vegetable oil

2 tablespoons milk

2 teaspoons white sugar

1 teaspoon salt

Directions

Gather all ingredients. Preheat the oven to 400 degrees F (200 degrees C).

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Combine flour, oil, milk, sugar, and salt in a 9-inch pie pan; stir with a fork until mixture comes together.

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Pat into the bottom and up the sides of the pan.

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Poke holes in the bottom and sides with a fork.

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Bake in the preheated oven until light golden brown, about 15 minutes. Use as directed in your favorite pie recipe.

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