Prep Time::15 mins
Cook Time::25 mins
Total Time::40 mins
Servings::2
Ingredients
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Fruit Filling:
1 pound plums
1 teaspoon lemon juice
2 tablespoons white sugar
1 tablespoon cornstarch
½ teaspoon vanilla extract
Topping:
¼ cup all purpose flour
2 tablespoons white sugar
¼ teaspoon baking powder
1 pinch salt
1 ½ tablespoons butter
1 tablespoon boiling water
Directions
Preheat the oven to 400 degrees F (200 degrees C). Coat a baking dish with cooking spray.
Halve and pit the plums, then slice or quarter, depending on size. Place fruit in a single layer in a baking dish. Drizzle lemon juice over fruit, add 2 tablespoons sugar, cornstarch, and vanilla extract, and toss to coat; set aside.
Add flour, 2 tablespoons sugar, baking powder, and salt to a bowl, and mix until well combined. Cut butter into small cubes, and mash into the flour mixture using a fork or pastry cutter until crumbly. Stir in boiling water to form a dough. Use your fingers or drop small spoonfuls of the dough on top of the plums.
Bake until a toothpick inserted into cobbler dough comes out clean and top is lightly browned, 25 to 30 minutes.