Prep Time::10 mins
Cook Time:: 2 hrs 30 mins
Total Time:: 2 hrs 40 mins
Servings::10
Ingredients
1 large onion, sliced into rings
10 center-cut boneless pork chops, trimmed
1 (10.5 ounce) can cream of onion soup
1 (10.5 ounce) can cream of mushroom soup
5 fluid ounces water
1 (1 ounce) package ranch dressing mix
1 (1 ounce) package dry onion soup mix
salt and ground black pepper to taste
Directions
Gather the ingredients.
Spread 1/2 of the onion slices in the bottom of the slow cooker. Arrange 5 pork chops on top. Repeat layering with remaining onion and pork chops.
Pour both condensed soups and water over pork chops and onion. Sprinkle dressing and soup mixes over top, then season with salt and pepper.
Cover and cook on Low for 4 1/2 to 5 hours or High for 2 1/2 to 3 hours. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).
Recipe Tip
For a richer mushroom taste, use roasted cream of mushroom soup.