Learn how to make potato pancakes with this easy recipe. My family loves them as a side dish or for Sunday brunch. Top them with sour cream and green onions or a dollop of applesauce.
Prep Time::20 mins
Cook Time::20 mins
Total Time::40 mins
Servings::5
Yield::10 pancakes
Ingredients
5 medium potatoes, peeled and shredded
1 medium onion, finely chopped
2 large eggs, beaten
3 tablespoons all-purpose flour
salt and pepper to taste
3 tablespoons vegetable oil
Directions
Combine potatoes, onion, eggs, flour, salt, and pepper in a large bowl; stir until well combined.
Heat oil in a large skillet over medium-high heat. Working in batches, drop large spoonfuls of potato batter into the hot skillet. Flatten batter lightly with a spatula and cook until golden brown, about 4 minutes per side. Serve immediately.