Try this easy quiche recipe for breakfast, brunch, lunch, or dinner. Loaded with broccoli, ham, and Parmesan cheese, this quiche is totally crustless! A bit of baking mix in the batter firms up the egg mixture so it has no problems setting without a crust. Use other veggies or breakfast meats to make this your own.
Prep Time::10 mins
Cook Time::50 mins
Total Time:: 1 hr
Servings::8
Yield::1 (10-inch) quiche
Ingredients
2 cups milk
4 large eggs
1 cup grated Parmesan cheese
3/4 cup biscuit baking mix
1/4 cup butter, softened
1 (10 ounce) package chopped frozen broccoli, thawed and drained
8 ounces shredded Cheddar cheese
1 cup cubed cooked ham
Directions
Preheat the oven to 375 degrees F (190 degrees C). Lightly grease a 10-inch quiche dish.
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Beat milk, eggs, Parmesan cheese, baking mix, and butter in a large bowl until well combined; batter will be lumpy. Stir in broccoli, Cheddar cheese, and ham.
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Pour into the prepared quiche dish.
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Bake in the preheated oven until eggs are set and the top is golden brown, about 50 minutes,
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Enjoy!
DOTDASH MEREDITH FOOD STUDIOS