Easy Ranch Spaghetti Carbonara

Prep Time::10 mins

Cook Time::20 mins

Total Time::30 mins

Servings::4

Yield::4 servings

Ingredients

1 (12 ounce) package dry spaghetti

2 large eggs, room temperature

2 egg yolks, room temperature

1 ½ teaspoons Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix

Coarsely ground black pepper, to taste

⅔ cup freshly grated Parmesan cheese

1 tablespoon olive oil

4 ounces diced bacon

Freshly grated Parmesan cheese for serving

Directions

Bring a large pot of salted water to a boil. Add spaghetti and cook until al dente, 10 to 12 minutes. Drain.

While the pasta is cooking, whisk the eggs, yolks, Hidden Valley® Original Ranch® Salad Dressing and Seasoning Mix, a small pinch of black pepper, and cheese together in a mixing bowl. Set aside.

Heat oil in a large skillet set over medium heat. Add the bacon and saute for about about 5 to 7 minutes, until beginning to crisp.

Drain pasta, reserving 1 cup of the pasta water. Add pasta to the skillet with the bacon over low heat. Stir to coat the pasta. Transfer pasta and bacon to a bowl, add the egg mixture and a small amount of the reserved pasta water for creaminess. Toss well to coat. Serve immediately with extra cheese for garnish.

Cook's Note:

Feel free to use pancetta in place of bacon.

By skill

Leave a Reply

Your email address will not be published. Required fields are marked *