Prep Time::5 mins
Cook Time::10 mins
Total Time::15 mins
Servings::6
Yield::2 1/4 cups
Ingredients
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4 ham stock cubes
2 ½ tablespoons instant coffee granules
2 cups water
3 tablespoons butter
3 tablespoons all-purpose flour
1 teaspoon ground black pepper
Directions
Dissolve ham stock and coffee granules in water in a large mixing bowl to create a stock.
Melt butter in a medium saucepan over medium-high heat; add flour. Cook butter and flour, stirring constantly, until brown, to create a roux, about 5 minutes.
Add stock mixture, ½ cup at a time to the roux, stirring constantly, until it has the consistency of gravy, 5 to 7 minutes.
Stir in black pepper. Remove from heat. Serve warm with meal of choice.