Prep Time::5 mins
Cook Time::10 mins
Total Time::15 mins
Servings::6
Yield::6 servings
Ingredients
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¼ cup Country Crock® Spread
1 small onion, chopped
2 (15 ounce) cans black beans, drained
Directions
Melt Country Crock® Spread in 12-inch nonstick skillet over medium heat and cook onion, stirring occasionally, 4 minutes or until tender. Stir in beans and cook, mashing with potato masher or fork, 4 minutes or until desired consistency.