This roasted red cabbage is delicious, healthy, and sure to please.
Prep Time::10 mins
Cook Time::40 mins
Total Time::50 mins
Servings::6
Ingredients
1 head cabbage, sliced into six 1-inch pieces
6 tablespoons olive oil
salt and ground black pepper to taste
Directions
Preheat the oven to 425 degrees F (220 degrees C).
Brush each cabbage piece on both sides with olive oil; season with salt and black pepper. Arrange in a single layer on a baking sheet.
Bake in the preheated oven until tender, 40 to 55 minutes.