This is a 4-ingredient foolproof recipe for roasted oyster mushrooms. Oyster mushrooms have a slightly chewy texture and are mild in flavor, making them the perfect side dish for any meal.
Prep Time::5 mins
Cook Time::25 mins
Total Time::30 mins
Servings::4
Ingredients
6 ounces oyster mushrooms
1 ½ tablespoons extra-virgin olive oil
½ teaspoon salt
¼ teaspoon ground black pepper
Directions
Cut off tough ends of mushroom stems and discard. Place mushrooms in a large bowl.
Add olive oil, salt, and pepper to mushrooms; stir until evenly combined. Let mushrooms sit to absorb oil while the oven preheats.
Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.
Spread mushrooms in a single layer onto the prepared baking sheet.
Roast in the preheated oven for 12 minutes. Using tongs, flip mushrooms over and continue roasting to desired doneness, about 10 minutes more.