Prep Time::10 mins
Total Time::10 mins
Servings::64
Yield::4 cups
Ingredients
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3 cups confectioners' sugar
ΒΌ teaspoon cream of tartar
2 large egg whites, beaten
Directions
Gather all ingredients.
Allrecipes/Victoria Jempty
Sift together confectioners' sugar and cream of tartar in a large bowl.
Allrecipes/Victoria Jempty
Beat in egg whites with an electric mixer until mixture is thick enough to hold its shape, about 5 minutes.
Allrecipes/Victoria Jempty
Editor's Note:
This recipe contains raw egg. We recommend that young children, older adults, and people who are pregnant or immunocompromised do not consume raw egg. Learn more about egg safety from our article, How to Make Your Eggs Safe.