Prep Time::10 mins
Cook Time::30 mins
Total Time::40 mins
Servings::8
Ingredients
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1 (16.3 ounce) can buttermilk biscuits, such as Grands® Biscuits
2/3 cup white sugar
1/3 cup brown sugar
2 teaspoons ground cinnamon
6 tablespoons butter, melted
2/3 cup apple butter
2 tablespoons salted caramel sauce or caramel sauce, or as needed for drizzling
flaky sea salt, to taste
Directions
Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a loaf pan. Split uncooked biscuits in half to form 2 thinner biscuits.
Stir white sugar, brown sugar, and cinnamon together in a shallow bowl. Place melted butter in another shallow bowl. Lightly coat each biscuit piece in butter, allowing excess to drip off, and then coat lightly with sugar mixture.
Place one biscuit at the end of the prepared loaf pan. Spread about 2 teaspoons apple butter on another biscuit and press it lightly against the biscuit in the pan. Repeat with remaining apple butter and biscuits to fill the loaf pan. Apple butter should be sandwiched between each biscuit piece. Sprinkle any remaining cinnamon sugar over the loaf.
Bake in the preheated oven until biscuits are golden brown, risen, and a toothpick inserted in the center comes out clean, about 30 minutes. Allow to cool in the pan for 5 minutes before inverting onto a serving platter.
Drizzle with caramel sauce and sprinkle with salt if desired.
Dotdash Meredith Food Studios