This roasted cauliflower with curry is simple and melts in your mouth. It’s perfect as a spicy vegan side dish or even as a quick and easy main course.
Prep Time::10 mins
Cook Time::25 mins
Total Time::35 mins
Servings::4
Ingredients
3 tablespoons olive oil
1 tablespoon yellow curry powder
1 tablespoon lemon juice
1 teaspoon salt
½ teaspoon ground black pepper
1 pound cauliflower florets, cut into 1/2-inch slices
Directions
Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.
Combine olive oil, curry powder, lemon juice, salt, and pepper in a bowl. Add cauliflower and toss until well coated. Transfer to the prepared baking sheet and spread in a single layer.
Bake in the preheated oven until golden and crispy, about 25 minutes.