Prep Time::10 mins
Cook Time:: 10 hrs 30 mins
Total Time:: 10 hrs 40 mins
Servings::8
Yield::8 servings
Ingredients
1 (3 pound) boneless pork shoulder (Boston Butt) roast
¾ cup cider vinegar
salt and ground black pepper to taste
1 cup barbeque sauce, or to taste
Directions
Place pork shoulder in the slow cooker. Pour vinegar over pork, coating all sides; season with salt and pepper.
Cook on Low for 10 to 12 hours.
Transfer pork to a platter. Drain and discard juices from the slow cooker. Chop pork and return to the slow cooker.
Add barbeque sauce and continue cooking for 30 minutes.
Recipe Tip
If you want a more smoky flavor, add a few drops of liquid smoke.