This easy crockpot meatballs recipe can be prepared in a slow cooker for a delicious hot meal at the end of the day. Serve with hot cooked spaghetti noodles.
Prep Time::20 mins
Cook Time:: 8 hrs
Total Time:: 8 hrs 20 mins
Servings::4
Yield::16 meatballs
Ingredients
1 ½ pounds ground beef
1 ¼ cups Italian seasoned bread crumbs
1 medium yellow onion, chopped
2 cloves garlic, minced
¼ cup chopped fresh parsley
1 large egg, beaten
1 (28 ounce) jar spaghetti sauce
1 (16 ounce) can crushed tomatoes
1 (14.25 ounce) can tomato puree
Directions
Gather all ingredients.
Dotdash Meredith Food Studios
Place ground beef, bread crumbs, onion, garlic, parsley, and egg in a large bowl. Mix well until evenly combined; shape into 16 meatballs.
Dotdash Meredith Food Studios
Pour spaghetti sauce and crushed tomatoes into the slow cooker; stir in tomato puree. Place the meatballs into the sauce mixture.
Dotdash Meredith Food Studios
Cover and cook on Low for 6 to 8 hours.
Enjoy!
DOTDASH MEREDITH FOOD STUDIOS