Prep Time::10 mins
Cook Time:: 4 hrs 30 mins
Total Time:: 4 hrs 40 mins
Servings::6
Ingredients
Oops! Something went wrong. Our team is working on it.
2 cups beef broth
1 (10.5 ounce) can condensed cream of mushroom soup
2 tablespoons steak sauce
1 tablespoon Worcestershire sauce
1 teaspoon garlic powder
½ teaspoon paprika
½ teaspoon salt
½ teaspoon ground black pepper
1 (28 ounce) package frozen cooked meatballs, thawed
1 onion, diced
1 cup sour cream
Directions
Gather all ingredients.
Dotdash Meredith Food Studios
Whisk together beef broth and condensed soup in a slow cooker. Add steak sauce, Worcestershire sauce, garlic powder, paprika, salt, and pepper.
Dotdash Meredith Food Studios
Stir in meatballs and onion. Cook on High for 4 hours.
Dotdash Meredith Food Studios
Stir in sour cream. Continue cooking until sauce is heated through, about 30 minutes.
Dotdash Meredith Food Studios
Serve and enjoy!
Dotdash Meredith Food Studios