Prep Time::5 mins
Cook Time:: 5 hrs
Total Time:: 5 hrs 5 mins
Servings::8
Yield::8 servings
Ingredients
2 pounds boneless pork butt
1 (12 ounce) bottle teriyaki marinade (such as Lawry's® Teriyaki with Pineapple)
¼ cup chicken broth
salt and ground black pepper to taste
1 teaspoon sesame seeds
Directions
Place pork shoulder in slow cooker and pour teriyaki sauce and chicken broth over pork. Cook on Low until pork is fall-apart tender, 5 to 6 hours.
Remove pork from the slow cooker, shred, and season with salt and pepper. Garnish with sesame seeds.