Prep Time::10 mins
Cook Time:: 5 hrs
Total Time:: 5 hrs 10 mins
Servings::4
Yield::4 servings
Ingredients
nonstick cooking spray
2 cups 2% milk
1 (10.5 ounce) can condensed cream of mushroom soup (such as Campbell's®)
2 cloves garlic, diced
1 (5 ounce) can tuna
1 cup shredded mild Cheddar cheese
1 cup chopped fresh mushrooms
8 ounces uncooked macaroni pasta
salt and ground black pepper to taste
Directions
Spray a slow cooker with nonstick spray to coat.
Combine milk, condensed soup, and garlic in the slow cooker. Stir in tuna, Cheddar cheese, then mushrooms. Add macaroni, season with salt and pepper, and stir to mix.
Cover and cook on Low until pasta is very soft, 5 to 6 hours.
Cook’s Note
You can also try cooking it on High for a shorter time. I have used a combination of Low for 3 hours and High for 1 hour, which has also worked.
Also, you can raise the lid 30 minutes before it finishes, give it a stir, and replace the lid which sometimes helps that last bit of liquid to reduce.