Prep Time::15 mins
Cook Time::20 mins
Total Time::35 mins
Servings::2
Ingredients
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1 (8 ounce) package linguine pasta
1 tablespoon butter
1 tablespoon extra-virgin olive oil
1 shallot, minced
3 tablespoons milk
1 ounce smoked salmon, cut into small pieces
1 tablespoon reduced-fat cream cheese
Directions
Fill a large pot with lightly salted water and bring to a rolling boil. Cook linguine in boiling water until cooked through but still firm to the bite, about 11 minutes; drain, reserving 2 tablespoons pasta water.
Melt butter with olive oil in a saucepan over medium-low heat; when mixture begins to bubble, add shallots and cook until softened. Stir milk, salmon, and cream cheese into shallots. Mix in reserved pasta water until incorporated.
Transfer salmon mixture to a large serving bowl. Add linguine; toss until evenly combined.