Prep Time::20 mins
Cook Time:: 1 hr
Total Time:: 1 hr 20 mins
Servings::12
Yield::1 9-inch cheesecake
Ingredients
Oops! Something went wrong. Our team is working on it.
1 (9 inch) prepared shortbread pie crust
2 (8 ounce) packages cream cheese
1 cup white sugar
2 large eggs
1 cup sour cream
2 teaspoons vanilla extract
Directions
Gather all ingredients.
Dotdash Meredith Food Studios
Preheat the oven to 325 degrees F (165 degrees C). Place pie crust in a pan.
Cream together cream cheese and sugar.
Dotdash Meredith Food Studios
Add eggs one at a time, blending well.
Dotdash Meredith Food Studios
Add sour cream and vanilla.
Dotdash Meredith Food Studios
Pour into prepared crust in the pan.
Dotdash Meredith Food Studios
Bake in the preheated oven until the cake is set and jiggles evenly across the top when lightly shaken, 60 to 70 minutes.
Run a knife around the outside edge but leave the cake in the pan. Let cool on the counter, then place in refrigerator. Remove from pan when completely chilled, and serve.
Dotdash Meredith Food Studios