These are the easiest biscuits to make in the world. Sweet and fluffy.
Prep Time::10 mins
Cook Time::25 mins
Total Time::35 mins
Servings::10
Yield::10 servings
Ingredients
2 cups self-rising flour
2 tablespoons white sugar
1 cup milk
⅓ cup mayonnaise
Directions
Preheat oven to 350 degrees F (175 degrees C). Line 10 muffin cups with paper muffin liners.
In a large bowl, combine self-rising flour and sugar. Stir in milk and mayonnaise until a smooth dough is formed. Spoon batter into prepared muffin cups.
Bake in preheated oven for 25 to 30 minutes, until golden brown and doubled in size.