Prep Time::5 mins
Cook Time:: 1 hr 30 mins
Additional Time::10 mins
Total Time:: 1 hr 45 mins
Servings::6
Ingredients
Oops! Something went wrong. Our team is working on it.
1 (4 pound) rib roast
2 tablespoons olive oil, or as needed
ΒΌ cup sea salt
2 tablespoons freshly ground black pepper
2 cloves garlic, minced, or more to taste
Directions
Preheat the oven to 475 degrees F (245 degrees C). Set a rack inside a shallow roasting pan.
Brush rib roast lightly with olive oil, then rub sea salt, pepper, and garlic all over. Place onto the rack with the fatty side facing up.
Roast in the preheated oven until browned, about 30 minutes. Reduce the oven temperature to 325 degrees F (165 degrees C) and tent the pan with aluminum foil. Continue cooking until an instant-read thermometer inserted into the center of the rib roast registers 140 degrees (60 degrees C) for medium, about 1 hour (or 15 minutes per pound if your roast is a different size).
Remove from the oven and let stand for 10 to 20 minutes, then remove the foil and carve.