Prep Time::15 mins
Cook Time::35 mins
Additional Time::30 mins
Total Time:: 1 hr 20 mins
Servings::2
Ingredients
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2 skinless, boneless chicken breast halves
1 cup salt
2 tablespoons vegetable oil
1 onion, finely chopped
2 cloves garlic, finely chopped
5 tablespoons light soy sauce
2 tablespoons sesame oil
2 sprigs fresh cilantro
Directions
Place chicken and salt in a bowl. Evenly rub salt into chicken. Refrigerate for 30 minutes.
Place a steamer basket into a saucepan and fill with water to just below the bottom of the steamer. Rinse chicken and place into the basket. Bring water to a boil; cover and steam chicken until juices run clear, about 30 minutes.
Heat vegetable oil in a skillet over medium heat. Stir in onion; cook until tender, 3 to 4 minutes. Mix in garlic; cook until fragrant, about 1 minute. Stir in soy sauce and sesame oil, then remove from heat.
Spoon sauce over chicken and garnish with cilantro to serve.
Editor's Note:
The sodium amount listed in the nutrition for this recipe does not include 1 cup salt, much of which is rinsed off in Step 2.