Prep Time::5 mins
Cook Time::15 mins
Total Time::20 mins
Servings::4
Ingredients
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1 cup beef stock
1 cup heavy cream
3 tablespoons all-purpose flour
1 tablespoon soy sauce
½ teaspoon ground black pepper, or more to taste
½ teaspoon dried rosemary, crushed, or more to taste
10 ounces frozen cooked meatballs, thawed
Directions
Gather all ingredients.
Dotdash Meredith Food Studios
Whisk together stock, cream, flour, soy sauce, 1/2 teaspoon pepper, and 1/2 teaspoon rosemary in a large saucepan over low heat until smooth.
Dotdash Meredith Food Studios
Cook, stirring occasionally, until thickened, about 10 minutes.
Dotdash Meredith Food Studios
Stir in thawed meatballs, and continue cooking until meatballs are heated through, about 5 more minutes. An instant-read thermometer inserted into the center of the meatballs should read at least 160 degrees F (71 degrees C).
Dotdash Meredith Food Studios
Taste and adjust seasonings before serving.
DOTDASH MEREDITH FOOD STUDIOS