This a really easy sweet and sour chicken recipe that the whole family will enjoy! Serve over rice.
Prep Time::25 mins
Cook Time::20 mins
Total Time::45 mins
Servings::4
Ingredients
Oops! Something went wrong. Our team is working on it.
3 tablespoons all-purpose flour
½ teaspoon garlic powder
½ teaspoon salt
½ teaspoon ground black pepper
1 pound skinless, boneless chicken breast halves, cut into 1-inch cubes
3 tablespoons vegetable oil, divided
3 celery ribs, sliced
2 green bell peppers, diced
1 onion, chopped
½ cup ketchup
½ cup lemon juice
½ cup crushed pineapple with syrup
⅓ cup packed brown sugar
Directions
Combine flour, garlic powder, salt, and pepper in a shallow dish. Roll chicken in flour mixture to coat.
Heat 2 tablespoons oil in a skillet over medium-high heat. Add chicken; cook and stir until no longer pink in the center and the juices run clear, 8 to 10 minutes. Transfer to a plate.
Heat remaining 1 tablespoon oil in the same skillet over medium heat. Add celery, bell peppers, and onion; cook and stir until slightly tender, about 5 minutes.
Meanwhile, whisk ketchup, lemon juice, pineapple with syrup, and brown sugar together in a bowl.
Return chicken to the skillet, pour in pineapple mixture, and bring to a boil. Cook and stir chicken and vegetables in the sauce until heated through, 2 to 3 minutes.
Marissa