Prep Time::15 mins
Cook Time::20 mins
Additional Time::5 mins
Total Time::40 mins
Servings::12
Yield::12 muffins
Ingredients
Oops! Something went wrong. Our team is working on it.
2 (8.5 ounce) packages corn bread mix (such as Jiffy®)
½ cup milk
½ cup sour cream
2 large eggs
3 tablespoons honey
2 tablespoons white sugar
3 tablespoons melted butter
Directions
Preheat the oven to 375 degrees F (190 degrees C). Line 12 muffin cups with paper liners.
Mix together cornbread mix, milk, sour cream, eggs, and honey in a large bowl until well combined yet slightly lumpy; allow batter to rest for 5 minutes. Fill the prepared muffin cups with batter, about 3/4 full. Lightly sprinkle each muffin with sugar.
Bake in the preheated oven until golden brown, 18 to 20 minutes.
Brush tops with melted butter 2 to 3 times. Serve warm or cool.
Recipe Tip
Yield is based on a standard-size muffin pan. If you have extra batter, bake some extra muffins.