This tabbouleh recipe is the real deal! It’s great tasting, refreshing, and easy to make ahead for a crowd-pleasing salad.
Prep Time::10 mins
Additional Time:: 1 hr
Total Time:: 1 hr 10 mins
Servings::4
Ingredients
¼ cup bulgur
½ cup boiling water
5 ripe tomatoes, finely diced
1 small onion, finely diced
1 cup freshly chopped parsley
¼ cup freshly chopped mint leaves
1 lemon, juiced
2 teaspoons olive oil
salt to taste
Directions
Place bulgur in a small mixing bowl. Add boiling water, mix, and cover with a clean towel. Let stand for 1 hour. Drain any excess water.
Combine tomatoes, onion, parsley, mint, lemon juice, olive oil, and salt. Add bulgur; mix well and serve.