Prep Time::15 mins
Cook Time::22 mins
Total Time::37 mins
Servings::6
Yield::1 pizza
Ingredients
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1 pound store-bought pizza dough, brought to room temperature
4 plum or Roma tomatoes, thinly sliced
fresh basil for garnishing, torn or roughly sliced
Pantry Staples You’ll Need
olive oil
salt
freshly ground black pepper
dried oregano (or Italian seasoning)
Directions
Gather all ingredients. Preheat the oven to 400 degrees F (200 degrees C) with a rack in the center position. Lightly oil a 13- by 18-inch rimmed baking sheet.
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Thinly slice tomatoes and place them on a paper towel-lined plate. Pat the tops of the tomatoes dry.
AllRecipes/Qi Ai
Gently stretch and press pizza dough to each corner of the rimmed baking sheet. Drizzle with oil, then season all over with salt, pepper, and oregano (or Italian seasoning).
AllRecipes/Qi Ai
Cover the pizza dough with sliced tomatoes (they should touch). Bake pizza until the crust is golden brown and the tomatoes look roasted, 22 to 25 minutes.
AllRecipes/Qi Ai
Let cool slightly, then transfer to a cutting board and cut into small squares. Sprinkle with a pinch of salt and garnish with fresh basil.
AllRecipes/Qi Ai