Prep Time::15 mins
Additional Time:: 1 hr
Total Time:: 1 hr 15 mins
Servings::8
Yield::8 servings
Ingredients
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1 (20 ounce) can crushed pineapple in juice (such as Dole®), undrained
1 cup miniature marshmallows (such as Kraft® Jet-Puffed)
1 (3.4 ounce) package instant pistachio pudding mix (such as Jell-O®)
½ cup chopped pecans (such as Planters®)
1 ½ cups frozen whipped topping (such as Cool Whip®), thawed
Directions
Mix pineapple, marshmallows, pudding mix, and pecans together in a bowl; fold in whipped topping. Refrigerate salad until chilled and thickened, about 1 hour.
Cook's Note:
Thaw Cool Whip(R) by placing unopened tub in refrigerator. An 8-ounce tub will be completely thawed in 4 hours. Do not thaw in microwave.